| |
Hands-on, fun and creative cooking camps for ages 8-12. Perfect for beginner cooks to “kitchen wizards,” everyone will move to the next skill level. Cut, chop, sauté, and improvise your way to a new feeling of confidence. We eat what we make so bring your appetite. Classes are limited to 12 participants.
Menus include main dishes, soups or salads, and desserts with flavors from around the world. Choices are offered where possible.
Please let us know in advance if you have special requirements. |
Our Junior Chefs |
| |
| |
Private Cooking Parties may be scheduled on a space available basis. Gift Certificates are available for any class.
Reminders:
|
 |
Here are some sample menus:
| Day 1: | Creamy Fettuccini with Rainbow Vegetables, Herbed Focaccia and Watermelon Granita |
| Day 2: | Oyako-Don (Japanese Rice Bowl), Ohitashi (Boiled Napa & Spinach Salad) and
Fresh Strawberry Mousse
|
| Day 3: | Fish Tacos & Tempeh Tacos, Easy Cole Slaw, Corn-Avocado Relish and Sombrero Sundaes with Homemade Cinnamon Ice Cream |
| Day 4: | Swedish Meatballs and Vegetarian Mock Meatballs, Poppy Seed Noodles, Vegetables You Can’t Refuse and Jumbleberry Trifle |
| Day 5: | Chicken Souvlaki (Kabobs with Chicken,Vegetables & Mint), Tabbouleh Salad and Strawberry-Rhubarb Cobbler with Homemade Vanilla Ice Cream. |
|
JUNIOR CHEF COOKING CLASSES & CAMPS
